Lemon Broccoli Chicken

1. 1

   Cut 4 thin slices of the lemon.

2. 2

   Squeeze 2 teaspoons juice from the remaining lemon.

3. 3

   Heat the oil in a 10-inch skillet over medium-high heat.

4. 4

   Add the chicken and cook for 10 minutes or until well browned on both sides.

5. 5

   Stir the soup, milk, lemon juice and black pepper in the skillet and heat to a boil.

6. 6

   Top the chicken with the lemon slices.

7. 7

   Reduce the heat to low.

8. 8

   Cover and cook for 5 minutes or until the chicken is cooked through.

9. 9

   RECIPE TIPS:.

10. 10

    SERVING SUGGESTION: Serve with steamed sugar snap peas and seasoned long-grain and wild rice mix.

11. 11

    For dessert serve frozen yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.