Stove Top Pizza Recipe

Name: Stove Top Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot pork sausage (Jimmy Dean etc.) or 1 lb ground chuck (or a mixture of both); 1 medium onion, chopped; 1 bell pepper, cut in strips; 1 (4 ounce) cansliced black olives, drained (optional); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon italian seasoning mix; 2 tablespoons butter; 32 ounces frozen hash brown potatoes, thawed; 3 eggs, beaten; ⅓ cup half-and-half; 12 ounces mozzarella cheese, shredded; ¼ cup grated parmesan cheese; 6 fresh roma tomatoes, sliced (optional)

Servings: persons

1 lb hot pork sausage (Jimmy Dean etc.) or 1 lb ground chuck (or a mixture of both)
1 medium onion, chopped
1 bell pepper, cut in strips
1 (4 ounce) cansliced black olives, drained (optional)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon italian seasoning mix
2 tablespoons butter
32 ounces frozen hash brown potatoes, thawed
3 eggs, beaten
⅓ cup half-and-half
12 ounces mozzarella cheese, shredded
¼ cup grated parmesan cheese
6 fresh roma tomatoes, sliced (optional)

1
Brown meats with onion and peppers, in a deep 12-inch skillet, when almost done add 1/2 tsp salt, half the black pepper and half the Italian seasoning.
2
Drain meat well in colander.
3
Remove excess drippings from skillet and add the butter, melt on low heat; when sizzling add hash browns, spreading in a even layer, sprinkle with remaining salt, black pepper, Italian seasoning.
4
Top potatoes with grated Parmesan and beef mixture.
5
In a small bowl beat eggs, add half and half and pour over meat and potatoes in skillet.
6
Cover and cook on medium-low heat till potatoes are done, about 35 minutes.
7
Top with black olives and mozzarella cheese, cover and cook an additional 6 minutes to melt cheese.
8
Top with tomato slices just before serving.
9
Cut into 4-6 wedges.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb hot pork sausage (Jimmy Dean etc.) or 1 lb ground chuck (or a mixture of both), 1 medium onion, chopped, 1 bell pepper, cut in strips, 1 (4 ounce) cansliced black olives, drained (optional), and more.

Yes, Stove Top Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Pizza

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