Seared Spicy Tuna on Basil Parmesan Crisps With Apricot Jam

1. 1

   Rub tuna with Cajun seasoning and set aside.

2. 2

   In small bowl mix cheese and basil.

3. 3

   Place tablespoons of the cheese mixture on a baking sheet lined with a silicon baking mat or wax paper sprayed with nonstick spray.

4. 4

   Bake in a 350-degree oven for 6 minutes or until cheese is melted and golden.

5. 5

   Set aside to cool.

6. 6

   Heat oil in a medium pan and cook tuna 2 min per side for medium rare.

7. 7

   Thinly slice tuna place it on top of the Parmesan crisps along with a dollop of apricot jam.

8. 8

   Nutrition Info Per Piece

9. 9

   Calories: 72; Total Fat: 2 grams; Saturated Fat: 1 gram; Total Carbohydrate: 6 grams; Protein: 8 grams; Sodium: 262 milligrams; Cholesterol: 14 milligrams; Fiber: 0 gram

* Per serving · 4 servings · Values may vary.

No additional tips available.