How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 8 ingredients. The key ingredients include: 15 oz. can pink or red salmon, deboned, 1 lb. elbows, 2 Tbsp. Spike, 3 Tbsp. chicken broth, vegetable broth powder or Nutra soup, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can pink or red salmon, deboned; 1 lb. elbows; 2 Tbsp. Spike; 3 Tbsp. chicken broth, vegetable broth powder or Nutra soup; 2 c. water; 1/2 lb. fat free soy Mozzarella or regular Mozzarella; 1 c. green beans, peas or corn; 1/2 c. Parmesan

Salmon Casserole – a delicious recipe with pink, elbows, chicken broth, water, soy Mozzarella, green beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 oz. can pink or red salmon, deboned
1 lb. elbows
2 Tbsp. Spike
3 Tbsp. chicken broth, vegetable broth powder or Nutra soup
2 c. water
1/2 lb. fat free soy Mozzarella or regular Mozzarella
1 c. green beans, peas or corn
1/2 c. Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Seafood

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Salmon Casserole

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