How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Sirloin With Red Wine Shallot Sauce?

You need 12 ingredients. The key ingredients include: 2 1/4 lb potatoes, peeled, cut into 1 inch pieces, 4 1/2 tbsp butter, 1 cup milk, warmed, 2 tsp fresh flat-leaf parsley, finely chopped, and more.

Is Seared Sirloin With Red Wine Shallot Sauce suitable as meat & poultry?

Yes, Seared Sirloin With Red Wine Shallot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Sirloin With Red Wine Shallot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sirloin With Red Wine Shallot Sauce Recipe

Name: Seared Sirloin With Red Wine Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb potatoes, peeled, cut into 1 inch pieces; 4 1/2 tbsp butter; 1 cup milk, warmed; 2 tsp fresh flat-leaf parsley, finely chopped; 2 tsp fresh chives, finely chopped; 4 None boneless sirloin steaks; 1 tbsp olive oil; 12 None shallots, halved; 1/4 cup red wine; 1 tsp red wine vinegar; 1 cup beef stock; 1 tsp Worcestershire sauce

Try this homemade Seared Sirloin With Red Wine Shallot Sauce recipe the whole family will love. Made with potatoes, butter, milk and parsley. Easy step-…

This Seared Sirloin With Red Wine Shallot Sauce relies on simple, everyday ingredients such as butter, milk, warmed, fresh chives, finely chopped and none boneless sirloin steaks. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seared Sirloin With Red Wine Shallot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions