How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Sirloin With Red Wine Shallot Sauce?

You need 12 ingredients. The key ingredients include: 2 1/4 lb potatoes, peeled, cut into 1 inch pieces, 4 1/2 tbsp butter, 1 cup milk, warmed, 2 tsp fresh flat-leaf parsley, finely chopped, and more.

Is Seared Sirloin With Red Wine Shallot Sauce suitable as meat & poultry?

Yes, Seared Sirloin With Red Wine Shallot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Sirloin With Red Wine Shallot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sirloin With Red Wine Shallot Sauce Recipe

Name: Seared Sirloin With Red Wine Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb potatoes, peeled, cut into 1 inch pieces; 4 1/2 tbsp butter; 1 cup milk, warmed; 2 tsp fresh flat-leaf parsley, finely chopped; 2 tsp fresh chives, finely chopped; 4 None boneless sirloin steaks; 1 tbsp olive oil; 12 None shallots, halved; 1/4 cup red wine; 1 tsp red wine vinegar; 1 cup beef stock; 1 tsp Worcestershire sauce

Seared Sirloin With Red Wine Shallot Sauce

Eats Now Editorial Team · 657 kcal · Meat & Poultry

Seared Sirloin With Red Wine Shallot Sauce – a delicious recipe with potatoes, butter, milk, parsley, fresh chives, boneless sirloin steaks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Seared Sirloin With Red Wine Shallot Sauce

How did you like this recipe?

Frequently Asked Questions