Black-Eyed Pea And Bulgur Salad

1. 1

   In a medium bowl, combine the bulgur and water.

2. 2

   Let stand, covered, until the bulgur absorbs all of the water, about 20 minutes.

3. 3

   Fluff the grains.

4. 4

   Meanwhile, in another mixing bowl, combine the black-eyed peas, tomato, cucumber, scallions, garlic, oil, lemon juice, parsley, pepper, and salt and toss.

5. 5

   Stir the soaked bulgur into the black-eyed pea mixture.

6. 6

   Chill the salad for at least 1 hour before serving.

7. 7

   Serve over a bed of lettuce or stuff into a pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.