Salmon Chive Muffins Recipe

Name: Salmon Chive Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 cups flour; 3/4 tablespoon baking powder; salt; pepper; olive oil 10 cl.; milk 12.5 cl.; 7 1/4 tablespoons grated Gruyere cheese; 7 ounces smoked salmon; cream cheese with herbs; chives

Servings: persons

3 eggs
1 1/4 cups flour
3/4 tablespoon baking powder
salt
pepper
olive oil 10 cl.
milk 12.5 cl.
7 1/4 tablespoons grated Gruyere cheese
7 ounces smoked salmon
cream cheese with herbs
chives

1
Preheat oven to 350 degrees Fahrenheit.
2
In a medium-sized bowl, mix the eggs, flour, baking powder, salt and pepper.
3
Heat the olive oil and milk in a saucepan. Once warmed, gradually and carefully add to the batter.
4
Mix well.
5
Add the Gruyere and stir.
6
Cut the salmon into strips and chop the chives, add to the muffin batter and stir to evenly distribute.
7
Pour into muffin cups.
8
Bake 20 minutes.
9
Once the muffins are cooled, use a pastry bag to spread the herb cream cheese in a rosette shape. Garnish with chives..

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 1/4 cups flour, 3/4 tablespoon baking powder, salt, and more.

Yes, Salmon Chive Muffins falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Chive Muffins

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