How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Sesame Scallops On Noodles?

You need 10 ingredients. The key ingredients include: 2 teaspoons sesame seeds, 1/8 teaspoon black pepper, 1 1/4 pounds large sea scallops, 1 tablespoon olive oil, divided, and more.

Is Seared Sesame Scallops On Noodles suitable as seafood?

Yes, Seared Sesame Scallops On Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Sesame Scallops On Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sesame Scallops On Noodles Recipe

Name: Seared Sesame Scallops On Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame seeds; 1/8 teaspoon black pepper; 1 1/4 pounds large sea scallops; 1 tablespoon olive oil, divided; 2 cups fat-free, less-sodium chicken broth; 1 tablespoon chopped fresh cilantro; 2 teaspoons low-sodium soy sauce; 1/8 teaspoon crushed red pepper; 1 1/2 cups cooked bean threads (cellophane noodles); 2 tablespoons sliced green onions

Try this homemade Seared Sesame Scallops On Noodles recipe the whole family will love. Made with sesame seeds, black pepper, scallops and olive oil. Eas…

This Seared Sesame Scallops On Noodles relies on simple, everyday ingredients such as sesame seeds, black pepper, large sea scallops and olive oil, divided. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Sesame Scallops On Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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