How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Casserole?

You need 6 ingredients. The key ingredients include: 1 ½ cups crabmeat (imitation will work), 10 ounces frozen peas, 3 cups cooked rice, 1 ½ cups mayonnaise, and more.

Is Crab Meat Casserole suitable as seafood?

Yes, Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Casserole Recipe

Name: Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups crabmeat (imitation will work); 10 ounces frozen peas; 3 cups cooked rice; 1 ½ cups mayonnaise; 12-¾ cup chopped green onion; salt and pepper

Crab Meat Casserole – a delicious recipe with crabmeat, frozen peas, rice, mayonnaise, green onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups crabmeat (imitation will work)
10 ounces frozen peas
3 cups cooked rice
1 ½ cups mayonnaise
12-¾ cup chopped green onion
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
Seafood

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Crab Meat Casserole

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