How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Celery Remoulade ?

You need 8 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon drained capers, 8 ounces fresh crabmeat, picked over, and more.

Is Crab And Celery Remoulade suitable as seafood?

Yes, Crab And Celery Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Celery Remoulade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Celery Remoulade Recipe

Name: Crab And Celery Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon drained capers; 8 ounces fresh crabmeat, picked over; 1/2 cup finely chopped celery; 3 tablespoons chopped fresh chives plus additional for garnish; 1 tablespoon fresh lemon juice; Purchased baked pita chips

Crab And Celery Remoulade – a delicious recipe with mayonnaise, sour cream, capers, fresh crabmeat, celery, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup mayonnaise
1/4 cup sour cream
1 tablespoon drained capers
8 ounces fresh crabmeat, picked over
1/2 cup finely chopped celery
3 tablespoons chopped fresh chives plus additional for garnish
1 tablespoon fresh lemon juice
Purchased baked pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Corn
Baked Fish
Shake-A-Sack Snack
Scalloped Corn

Crab And Celery Remoulade

How did you like this recipe?

Frequently Asked Questions