Try this homemade Crab And Celery Remoulade recipe the whole family will love. Made with mayonnaise, sour cream, capers and fresh crabmeat. Easy step-by…
This Crab And Celery Remoulade relies on simple, everyday ingredients such as mayonnaise, sour cream, drained capers and fresh crabmeat, picked over. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026