Seared Sea Scallops In A Vodka Leek Sauce

1. 1

   Heat 1 tablespoon butter in saute pan until sizzling. Add scallops and sear quickly (about 1 minute), leaving center of scallop under cooked.

2. 2

   Remove scallops from pan; set aside. Reduce heat; add leeks to pan and saute until softened, 3-4 minutes.

3. 3

   Add vodka and return scallops to pan. Cook until vodka is reduced, 1-2 minutes.

4. 4

   Add remaining butter a tablespoon at a time until sauce has thickened. Season with salt and pepper to taste. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.