Seared Sea Scallops for Two

1. 1

   Cook and stir bacon in large nonstick skillet on medium heat 5 min.

2. 2

   or until crisp.

3. 3

   Remove bacon from skillet with slotted spoon; drain on paper towels.

4. 4

   Discard drippings from skillet.

5. 5

   Pat scallops dry with additional paper towel.

6. 6

   Add to same skillet; cook 4 min.

7. 7

   on each side or until centres are opaque and edges are lightly browned.

8. 8

   Transfer to plate.

9. 9

   Sprinkle with bacon.

10. 10

    Mix dressing and dill; spoon over asparagus.

11. 11

    Serve with scallops.

No additional tips available.