How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip ?

You need 12 ingredients. The key ingredients include: 2 pkgs crab meat (real or imitation)-cut into small pieces, 2 pkgs (8 oz) cream cheese (softened), 3/4 cup mayonnaise, 1 tbs Dijon mustard, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkgs crab meat (real or imitation)-cut into small pieces; 2 pkgs (8 oz) cream cheese (softened); 3/4 cup mayonnaise; 1 tbs Dijon mustard; 1/2 onion (chopped); 1/2 tsp celery salt; 1 1/2 tsp garlic powder; 1 tsp salt; 1/2 tsp white pepper (can use black pepper); 2 tbs Horseradish (hot); 1 8oz bottle shrimp sauce (hot); 4 medium jalapeno peppers-minced (use 2 if you like less hot)

Hot Crab Dip

Eats Now Editorial Team · 722 kcal · Seafood

Hot Crab Dip – a delicious recipe with crab meat, pkgs, mayonnaise, mustard, onion, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

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