Scallops, Linguini & Apricot-Mint Champagne Sauce

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   Boil linguini in medium or large stock pot. Meanwhile, add butter to large non-stick pan or skillet and melt on medium heat. When butter is melted, add scallops, stir and saute until scallops begin to turn white. Turn heat to medium high and add champagne and whipping cream. When sauce begins to boil, add apricots and mint. Cook another 2-3 minutes. While this cooks, drain pasta. Serve sauce and scallops over pasta. Total prep and cook time: 20 minutes

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