How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops, Linguini & Apricot-Mint Champagne Sauce ?

You need 7 ingredients. The key ingredients include: -About 20 medium to large scallops, -3 or 4 fresh mint sprigs de-stemmed and chopped, -1 cup apricots, sliced thin, -1/4 pint whipping cream, and more.

Is Scallops, Linguini & Apricot-Mint Champagne Sauce suitable as seafood?

Yes, Scallops, Linguini & Apricot-Mint Champagne Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops, Linguini & Apricot-Mint Champagne Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops, Linguini & Apricot-Mint Champagne Sauce

Name: Scallops, Linguini & Apricot-Mint Champagne Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -About 20 medium to large scallops; -3 or 4 fresh mint sprigs de-stemmed and chopped; -1 cup apricots, sliced thin; -1/4 pint whipping cream; -1 cup Champagne; -8 oz. linguini (1/2 sm. pkg.); -1 Tbs. sweet cream, unsalted butter

Try this homemade Scallops, Linguini & Apricot-Mint Champagne Sauce recipe the whole family will love. Made with scallops, mint sprigs, thin and whippin…

This Scallops, Linguini & Apricot-Mint Champagne Sauce relies on simple, everyday ingredients such as apricots, sliced thin, pint whipping cream, champagne and linguini (1/2 sm. pkg.). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

-About 20 medium to large scallops
-3 or 4 fresh mint sprigs de-stemmed and chopped
-1 cup apricots, sliced thin
-1/4 pint whipping cream
-1 cup Champagne
-8 oz. linguini (1/2 sm. pkg.)
-1 Tbs. sweet cream, unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Scallops, Linguini & Apricot-Mint Champagne Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions