Seared Sea Scallops

1. 1

   In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.

2. 2

   Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops, add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.

3. 3

   Repeat until remaining scallops are cooked, tossing each batch with parsley and lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.