How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Shrimp?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 c. milk, 1 tsp. paprika, 1 (5 oz.) can broken shrimp, drained, and more.

Is Corn And Shrimp suitable as seafood?

Yes, Corn And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Shrimp Recipe

Name: Corn And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. milk; 1 tsp. paprika; 1 (5 oz.) can broken shrimp, drained; 1 (12 oz.) can whole kernel corn; pepper to taste

Corn And Shrimp – a delicious recipe with cream of mushroom soup, milk, paprika, shrimp, whole kernel corn, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. paprika
1 (5 oz.) can broken shrimp, drained
1 (12 oz.) can whole kernel corn
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

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