Seafood Gumbo Recipe

Name: Seafood Gumbo
Yield: 4 servings
Cuisine: American
Ingredients: 1 clove garlic, minced; 1 green pepper, chopped; 1 (10 oz.) pkg. frozen sliced okra; 2 (1 lb.) cans tomatoes, drained; 3 c. water; 1/4 tsp. pepper; 1 bay leaf; 1 lb. shrimp; 1 doz. shelled oysters; 1 tsp. file powder (optional); 6 onions, chopped; 3 Tbsp. corn oil; 2 tsp. salt; 2 drops hot sauce; 1/4 c. rice; 1/2 lb. crabmeat; 2 Tbsp. parsley

Servings: persons

1 clove garlic, minced
1 green pepper, chopped
1 (10 oz.) pkg. frozen sliced okra
2 (1 lb.) cans tomatoes, drained
3 c. water
1/4 tsp. pepper
1 bay leaf
1 lb. shrimp
1 doz. shelled oysters
1 tsp. file powder (optional)
6 onions, chopped
3 Tbsp. corn oil
2 tsp. salt
2 drops hot sauce
1/4 c. rice
1/2 lb. crabmeat
2 Tbsp. parsley

1
In Dutch oven, saute garlic, onions and green pepper in oil. Add okra, tomatoes, water and salt;
2
boil.
3
Cover and simmer for 10 minutes.
4
Add shrimp to Dutch oven; stir.
5
Return to a boil, cover and simmer for 10 minutes.
6
Add crabmeat, oysters and parsley to shrimp mixture.
7
Simmer for 2 minutes.
8
Remove bay leaf.
9
Ladle gumbo into 8 individual bowls, stir gently to mix all ingredients.
10
Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 clove garlic, minced, 1 green pepper, chopped, 1 (10 oz.) pkg. frozen sliced okra, 2 (1 lb.) cans tomatoes, drained, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo

How did you like this recipe?

Frequently Asked Questions