How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Wilted Watercress And Bacon?

You need 10 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 1/2 pounds large sea scallops (about 16), 3/8 teaspoon kosher salt, divided, 1/4 teaspoon sugar, and more.

Is Seared Scallops With Wilted Watercress And Bacon suitable as seafood?

Yes, Seared Scallops With Wilted Watercress And Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Wilted Watercress And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Wilted Watercress And Bacon

Name: Seared Scallops With Wilted Watercress And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 1/2 pounds large sea scallops (about 16); 3/8 teaspoon kosher salt, divided; 1/4 teaspoon sugar; 1/8 teaspoon freshly ground black pepper; 2 slices center-cut bacon; 1/2 cup sliced shallots; 2 large garlic cloves, thinly sliced; 3 tablespoons fat-free, lower-sodium chicken broth; 2 (4-ounce) packages trimmed watercress

Try this homemade Seared Scallops With Wilted Watercress And Bacon recipe the whole family will love. Made with canola oil, kosher salt, sugar and fresh…

This Seared Scallops With Wilted Watercress And Bacon relies on simple, everyday ingredients such as canola oil, kosher salt, divided, sugar and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Scallops With Wilted Watercress And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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