How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Scalloped Corn?

You need 10 ingredients. The key ingredients include: 1 celery rib, chopped, 1/2 small onion, chopped, 2 tablespoons butter, 1 can (14-3/4 ounces) cream-style corn, and more.

Is Grandma’S Scalloped Corn suitable as seafood?

Yes, Grandma’S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma’S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Scalloped Corn Recipe

Name: Grandma’S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, chopped; 1/2 small onion, chopped; 2 tablespoons butter; 1 can (14-3/4 ounces) cream-style corn; 1 cup milk; 1 cup crushed saltines (about 20 crackers); 2/3 cup cubed process cheese (Velveeta); 2 eggs, lightly beaten; 1 teaspoon salt; 1/4 teaspoon paprika

Grandma’S Scalloped Corn

Eats Now Editorial Team · 588 kcal · Seafood

Grandma’S Scalloped Corn – a delicious recipe with celery, onion, butter, cream-style corn, milk, saltines. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grandma’S Scalloped Corn

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