How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Tomato-Mango Salsa ?

You need 11 ingredients. The key ingredients include: 1 medium tomato, finely chopped, 3/4 cup finely chopped mango, 3 tablespoons finely chopped red onion, 2 tablespoons finely chopped fresh basil, and more.

Is Seared Scallops With Tomato-Mango Salsa suitable as seafood?

Yes, Seared Scallops With Tomato-Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Tomato-Mango Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Scallops With Tomato-Mango Salsa Recipe

Name: Seared Scallops With Tomato-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium tomato, finely chopped; 3/4 cup finely chopped mango; 3 tablespoons finely chopped red onion; 2 tablespoons finely chopped fresh basil; 2 tablespoons red wine vinegar; 1 tablespoon capers; 1 tablespoon olive oil; 12 sea scallop; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 avocado, sliced

Seared Scallops With Tomato-Mango Salsa

Eats Now Editorial Team · 71 kcal · Seafood

Seared Scallops With Tomato-Mango Salsa – a delicious recipe with tomato, mango, red onion, fresh basil, red wine vinegar, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallops With Tomato-Mango Salsa

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