How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Preserved Lemon Relish?

You need 8 ingredients. The key ingredients include: 1 pound sea scallops, 2 tablespoons butter, 2 tablespoons olive oil, 3 tablespoons salted preserved lemons chopped, and more.

Is Seared Scallops With Preserved Lemon Relish suitable as seafood?

Yes, Seared Scallops With Preserved Lemon Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Preserved Lemon Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Preserved Lemon Relish Recipe

Name: Seared Scallops With Preserved Lemon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops; 2 tablespoons butter; 2 tablespoons olive oil; 3 tablespoons salted preserved lemons chopped; 1 tablespoon shallot chopped; 1 tablespoon cilantro chopped; 1 tablespoon lemon juice; 3 tablespoons olive oil

Seared Scallops With Preserved Lemon Relish – a delicious recipe with scallops, butter, olive oil, lemons, shallot, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound sea scallops
2 tablespoons butter
2 tablespoons olive oil
3 tablespoons salted preserved lemons chopped
1 tablespoon shallot chopped
1 tablespoon cilantro chopped
1 tablespoon lemon juice
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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Seared Scallops With Preserved Lemon Relish

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