How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers Stuffed with Scallops and Pesto?

You need 8 ingredients. The key ingredients include: 2 bell peppers, halved and pitted, 2 tbsp. olive oil, 1 clove garlic, sliced, 2 scallops, halved, and more.

Is Roasted Peppers Stuffed with Scallops and Pesto suitable as seafood?

Yes, Roasted Peppers Stuffed with Scallops and Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers Stuffed with Scallops and Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers Stuffed with Scallops and Pesto

Name: Roasted Peppers Stuffed with Scallops and Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bell peppers, halved and pitted; 2 tbsp. olive oil; 1 clove garlic, sliced; 2 scallops, halved; 2 tbsp. pesto; Salt and freshly ground black pepper, to taste; Freshly grated Parmagiano-Reggiano cheese; Basil leaves, for garnish

Try this homemade Roasted Peppers Stuffed with Scallops and Pesto recipe the whole family will love. Made with bell peppers, olive oil, clove garlic and…

This Roasted Peppers Stuffed with Scallops and Pesto relies on simple, everyday ingredients such as olive oil, garlic, sliced, scallops, halved and pesto. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 bell peppers, halved and pitted
2 tbsp. olive oil
1 clove garlic, sliced
2 scallops, halved
2 tbsp. pesto
Salt and freshly ground black pepper, to taste
Freshly grated Parmagiano-Reggiano cheese
Basil leaves, for garnish

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Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

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