Smoked Salmon Fish Cakes Recipe

Name: Smoked Salmon Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked salmon; 1 lb mashed potatoes; 2 tablespoons melted butter; 2 tablespoons coarse grain mustard; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopeed; 1/2 lemon, juice and rind of, grated; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup flour; 2 eggs, beaten; 1 1/2 cups breadcrumbs

Servings: persons

1 lb smoked salmon
1 lb mashed potatoes
2 tablespoons melted butter
2 tablespoons coarse grain mustard
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopeed
1/2 lemon, juice and rind of, grated
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup flour
2 eggs, beaten
1 1/2 cups breadcrumbs

1
Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well.
2
Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly.
3
Divide mixture into eight portions and form into balls.
4
Flatten each ball to about 1 inch thick.
5
Dip each cake in flour, egg, and breadcrumbs thoroughly coating with each.
6
Fry fish cakes in oil over medium high heat until golden brown and crispy about 5-8 minutes on each side.
7
You can serve with a tartar sauce or some other condiment but really they are great just with a squeeze of lemon or a dash of tabasco.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb smoked salmon, 1 lb mashed potatoes, 2 tablespoons melted butter, 2 tablespoons coarse grain mustard, and more.

Yes, Smoked Salmon Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Salmon Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions