How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My 70S Childhood Tuna Casserole : >?

You need 8 ingredients. The key ingredients include: 2 (7 1/2 ounce) boxes macaroni and cheese mix, 1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), 1/2 cup milk, 2 (6 ounce) cans tuna in water, drained, and more.

Is My 70S Childhood Tuna Casserole : > suitable as seafood?

Yes, My 70S Childhood Tuna Casserole : > falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My 70S Childhood Tuna Casserole : >?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My 70S Childhood Tuna Casserole : > Recipe

Name: My 70S Childhood Tuna Casserole : >
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 ounce) boxes macaroni and cheese mix; 1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product); 1/2 cup milk; 2 (6 ounce) cans tuna in water, drained; 1 (14 ounce) can peas, drained; 1 (14 ounce) can corn, drained; 3/4 cup cheddar cheese, divided; breadcrumbs, for topping

Try this homemade My 70S Childhood Tuna Casserole : > recipe the whole family will love. Made with macaroni, butter, milk and water. Easy step-by-step i…

This My 70S Childhood Tuna Casserole : > relies on simple, everyday ingredients such as milk, (14 ounce) can peas, drained, (14 ounce) can corn, drained and cheddar cheese, divided. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (7 1/2 ounce) boxes macaroni and cheese mix
1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
1/2 cup milk
2 (6 ounce) cans tuna in water, drained
1 (14 ounce) can peas, drained
1 (14 ounce) can corn, drained
3/4 cup cheddar cheese, divided
breadcrumbs, for topping

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Quick Info

Servings
4 servings
Calories
608 kcal
Category
Seafood

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