How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Parsley-Thyme Relish?

You need 16 ingredients. The key ingredients include: Relish:, 1/4 cup finely chopped shallots, 3 tablespoons chopped fresh flat-leaf parsley, 1 teaspoon grated lemon rind, and more.

Is Seared Scallops With Parsley-Thyme Relish suitable as seafood?

Yes, Seared Scallops With Parsley-Thyme Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Parsley-Thyme Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Parsley-Thyme Relish Recipe

Name: Seared Scallops With Parsley-Thyme Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Relish:; 1/4 cup finely chopped shallots; 3 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 teaspoon chopped fresh thyme; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Scallops:; 1 tablespoon extra-virgin olive oil, divided; 1 1/2 pounds sea scallops; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 cups trimmed watercress; 4 lemon wedges

Seared Scallops With Parsley-Thyme Relish

Eats Now Editorial Team · 92 kcal · Seafood

Seared Scallops With Parsley-Thyme Relish – a delicious recipe with shallots, parsley, lemon rind, lemon juice, thyme, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallops With Parsley-Thyme Relish

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