How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Lemon Juice And Sage ?

You need 6 ingredients. The key ingredients include: 2 tsp canola oil, 3 oz sea scallops, 2 tsp lemon juice, 1/2 tsp ground sage, and more.

Is Seared Scallops With Lemon Juice And Sage suitable as seafood?

Yes, Seared Scallops With Lemon Juice And Sage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Lemon Juice And Sage ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Scallops With Lemon Juice And Sage Recipe

Name: Seared Scallops With Lemon Juice And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp canola oil; 3 oz sea scallops; 2 tsp lemon juice; 1/2 tsp ground sage; 1 1/2 cups cubed roasted acorn squash; 2 cups kale sauteed in 2 tsp olive oil

Seared Scallops With Lemon Juice And Sage – a delicious recipe with canola oil, lemon juice, ground sage, kale. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp canola oil
3 oz sea scallops
2 tsp lemon juice
1/2 tsp ground sage
1 1/2 cups cubed roasted acorn squash
2 cups kale sauteed in 2 tsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Seafood

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Seared Scallops With Lemon Juice And Sage

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