Seared Scallops with Lemon and Vodka Recipe

1. 1

   Pat scallops dry with paper towels, rub with 1 teaspoon of the olive oil, and season with salt and freshly ground black pepper.

2. 2

   Heat remaining 1 tablespoon oil in a large frying pan over high heat.

3. 3

   When oil shimmers, add scallops and cook on each side until golden brown, about 4 minutes total.

4. 4

   Transfer to a plate and reserve.

5. 5

   Remove the pan from heat and carefully add vodka, scrape up any browned bits from the bottom of the pan, and stir to incorporate into the sauce.

6. 6

   Return the pan to medium-low heat and add cream, lemon juice, and lemon zest; stir to combine.

7. 7

   Return scallops and any accumulated juices to the pan and cook until heated through, about 2 minutes.

8. 8

   Stir in tarragon and serve with bread as an hors doeuvre or over pasta as a main course.

* Per serving · 4 servings · Values may vary.