Seared Scallops with Lemon and Vodka Recipe – a delicious recipe with scallops, olive oil, vodka, heavy cream, freshly squeezed lemon juice, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Pat scallops dry with paper towels, rub with 1 teaspoon of the olive oil, and season with salt and freshly ground black pepper.
2
Heat remaining 1 tablespoon oil in a large frying pan over high heat.
3
When oil shimmers, add scallops and cook on each side until golden brown, about 4 minutes total.
4
Transfer to a plate and reserve.
5
Remove the pan from heat and carefully add vodka, scrape up any browned bits from the bottom of the pan, and stir to incorporate into the sauce.
6
Return the pan to medium-low heat and add cream, lemon juice, and lemon zest; stir to combine.
7
Return scallops and any accumulated juices to the pan and cook until heated through, about 2 minutes.
8
Stir in tarragon and serve with bread as an hors doeuvre or over pasta as a main course.
60
kcal
Calories
6
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound sea scallops, 1 tablespoon plus 1 teaspoon olive oil, 2/3 cup vodka, 2 tablespoons heavy cream, and more.
Yes, Seared Scallops with Lemon and Vodka Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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