How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Jalapeno Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 large jalapeno pepper, seeded and membranes removed, 1/4 cup rice vinegar, 1/4 cup olive oil, 1/4 teaspoon Dijon mustard, and more.

Is Seared Scallops With Jalapeno Vinaigrette suitable as seafood?

Yes, Seared Scallops With Jalapeno Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Jalapeno Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Jalapeno Vinaigrette Recipe

Name: Seared Scallops With Jalapeno Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jalapeno pepper, seeded and membranes removed; 1/4 cup rice vinegar; 1/4 cup olive oil; 1/4 teaspoon Dijon mustard; salt and freshly ground black pepper to taste; 1 tablespoon vegetable oil; 12 large fresh sea scallops; 1 pinch sea salt; 1 pinch cayenne pepper; 2 oranges, peeled and cut in between sections as segments

Seared Scallops With Jalapeno Vinaigrette

Eats Now Editorial Team · 208 kcal · Seafood

Seared Scallops With Jalapeno Vinaigrette – a delicious recipe with jalapeno pepper, rice vinegar, olive oil, Dijon mustard, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallops With Jalapeno Vinaigrette

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