How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Jalapeno Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 large jalapeno pepper, seeded and membranes removed, 1/4 cup rice vinegar, 1/4 cup olive oil, 1/4 teaspoon Dijon mustard, and more.

Is Seared Scallops With Jalapeno Vinaigrette suitable as seafood?

Yes, Seared Scallops With Jalapeno Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Jalapeno Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Jalapeno Vinaigrette Recipe

Name: Seared Scallops With Jalapeno Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jalapeno pepper, seeded and membranes removed; 1/4 cup rice vinegar; 1/4 cup olive oil; 1/4 teaspoon Dijon mustard; salt and freshly ground black pepper to taste; 1 tablespoon vegetable oil; 12 large fresh sea scallops; 1 pinch sea salt; 1 pinch cayenne pepper; 2 oranges, peeled and cut in between sections as segments

Try this homemade Seared Scallops With Jalapeno Vinaigrette recipe the whole family will love. Made with jalapeno pepper, rice vinegar, olive oil and Di…

This Seared Scallops With Jalapeno Vinaigrette relies on simple, everyday ingredients such as rice vinegar, olive oil, dijon mustard and vegetable oil. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Scallops With Jalapeno Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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