Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1 medium onion; 1 medium bell pepper; 3 large celery spears; 3 Tbsp. bacon drippings; 4 oz. chopped pimento; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 large can tomato sauce; 1 Tbsp. Paul Prudhomme Seafood Magic; 1/4 lb. margarine; 2 Tbsp. lemon juice; Tony's seasoning to taste

Servings: persons

1 lb. crawfish tails
1 medium onion
1 medium bell pepper
3 large celery spears
3 Tbsp. bacon drippings
4 oz. chopped pimento
1 can cream of celery soup
1 can cream of mushroom soup
1 large can tomato sauce
1 Tbsp. Paul Prudhomme Seafood Magic
1/4 lb. margarine
2 Tbsp. lemon juice
Tony's seasoning to taste

1
Chop onion, bell pepper and celery.
2
Saute in drippings until almost clear; set pot off.
3
Add soups and tomato sauce, using 1/2 can of water in each to rinse cans, adding to pot.
4
Stir until completely mixed while heating on medium fire.
5
When soups start to boil, add crawfish, seasonings and the balance of recipe. Bring to boil again.
6
Lower heat to simmer for 8 to 10 minutes. Be sure to stir very often to prevent sticking or burning.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crawfish tails, 1 medium onion, 1 medium bell pepper, 3 large celery spears, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee

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