How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 6 ingredients. The key ingredients include: 1 medium-large onion, sliced, 1 green pepper, sliced, 2 stalks celery, cut up, 1/2 to 3/4 box acini de pepe (P & R is one brand), and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-large onion, sliced; 1 green pepper, sliced; 2 stalks celery, cut up; 1/2 to 3/4 box acini de pepe (P & R is one brand); cracker crumbs; mayonnaise

Scallop Casserole – a delicious recipe with onion, green pepper, stalks celery, acini, cracker crumbs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium-large onion, sliced
1 green pepper, sliced
2 stalks celery, cut up
1/2 to 3/4 box acini de pepe (P & R is one brand)
cracker crumbs
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Seafood

Eats Now Editorial Team

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Scallop Casserole

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