How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Hot Sauce Beurre Blanc?

You need 12 ingredients. The key ingredients include: 1 large shallot, finely chopped, 1/4 cup finely chopped fennel fronds, 1 cup chopped cherry tomatoes, 1 tablespoon extra-virgin olive oil, and more.

Is Seared Scallops With Hot Sauce Beurre Blanc suitable as seafood?

Yes, Seared Scallops With Hot Sauce Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Hot Sauce Beurre Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Hot Sauce Beurre Blanc Recipe

Name: Seared Scallops With Hot Sauce Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, finely chopped; 1/4 cup finely chopped fennel fronds; 1 cup chopped cherry tomatoes; 1 tablespoon extra-virgin olive oil; 1 teaspoon red wine vinegar; 1 pound large dry-processed sea scallops (about 12); Kosher salt and black pepper; 2 tablespoons grapeseed or canola oil; 2 tablespoons white wine; Juice of 1 large lemon; 1/4 cup Crystal hot sauce (Franks or Texas Petes can be substituted; do not use Tabasco); 2 sticks (1/2 pound) chilled butter, cut into cubes

Seared Scallops With Hot Sauce Beurre Blanc

Eats Now Editorial Team · 516 kcal · Seafood

Seared Scallops With Hot Sauce Beurre Blanc – a delicious recipe with shallot, fennel fronds, cherry tomatoes, extra-virgin olive oil, red wine vinegar, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallops With Hot Sauce Beurre Blanc

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