How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Hot Sauce Beurre Blanc?

You need 12 ingredients. The key ingredients include: 1 large shallot, finely chopped, 1/4 cup finely chopped fennel fronds, 1 cup chopped cherry tomatoes, 1 tablespoon extra-virgin olive oil, and more.

Is Seared Scallops With Hot Sauce Beurre Blanc suitable as seafood?

Yes, Seared Scallops With Hot Sauce Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Hot Sauce Beurre Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Hot Sauce Beurre Blanc Recipe

Name: Seared Scallops With Hot Sauce Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, finely chopped; 1/4 cup finely chopped fennel fronds; 1 cup chopped cherry tomatoes; 1 tablespoon extra-virgin olive oil; 1 teaspoon red wine vinegar; 1 pound large dry-processed sea scallops (about 12); Kosher salt and black pepper; 2 tablespoons grapeseed or canola oil; 2 tablespoons white wine; Juice of 1 large lemon; 1/4 cup Crystal hot sauce (Franks or Texas Petes can be substituted; do not use Tabasco); 2 sticks (1/2 pound) chilled butter, cut into cubes

Try this homemade Seared Scallops With Hot Sauce Beurre Blanc recipe the whole family will love. Made with shallot, fennel fronds, cherry tomatoes and e…

This Seared Scallops With Hot Sauce Beurre Blanc relies on simple, everyday ingredients such as finely chopped fennel fronds, chopped cherry tomatoes, extra-virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Scallops With Hot Sauce Beurre Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

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