How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Endive And Roquefort?

You need 8 ingredients. The key ingredients include: 2 heads chicory lettuce, 12 scallops, shelled, 2 tablespoons olive oil, 1 teaspoon walnut oil, and more.

Is Seared Scallops With Endive And Roquefort suitable as seafood?

Yes, Seared Scallops With Endive And Roquefort falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Endive And Roquefort?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Endive And Roquefort Recipe

Name: Seared Scallops With Endive And Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads chicory lettuce; 12 scallops, shelled; 2 tablespoons olive oil; 1 teaspoon walnut oil; 1/2 lime, juice of; 100 g Roquefort cheese, crumbled into 1 cm pieces; 2 tablespoons snipped fresh chives; salt & freshly ground black pepper

Seared Scallops With Endive And Roquefort – a delicious recipe with chicory lettuce, olive oil, walnut oil, lime, Roquefort cheese, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 heads chicory lettuce
12 scallops, shelled
2 tablespoons olive oil
1 teaspoon walnut oil
1/2 lime, juice of
100 g Roquefort cheese, crumbled into 1 cm pieces
2 tablespoons snipped fresh chives
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Seared Scallops With Endive And Roquefort

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