How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Endive And Roquefort?

You need 8 ingredients. The key ingredients include: 2 heads chicory lettuce, 12 scallops, shelled, 2 tablespoons olive oil, 1 teaspoon walnut oil, and more.

Is Seared Scallops With Endive And Roquefort suitable as seafood?

Yes, Seared Scallops With Endive And Roquefort falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Endive And Roquefort?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Endive And Roquefort Recipe

Name: Seared Scallops With Endive And Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads chicory lettuce; 12 scallops, shelled; 2 tablespoons olive oil; 1 teaspoon walnut oil; 1/2 lime, juice of; 100 g Roquefort cheese, crumbled into 1 cm pieces; 2 tablespoons snipped fresh chives; salt & freshly ground black pepper

Try this homemade Seared Scallops With Endive And Roquefort recipe the whole family will love. Made with chicory lettuce, olive oil, walnut oil and lime…

This Seared Scallops With Endive And Roquefort relies on simple, everyday ingredients such as heads chicory lettuce, scallops, shelled, olive oil and walnut oil. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 heads chicory lettuce
12 scallops, shelled
2 tablespoons olive oil
1 teaspoon walnut oil
1/2 lime, juice of
100 g Roquefort cheese, crumbled into 1 cm pieces
2 tablespoons snipped fresh chives
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Seared Scallops With Endive And Roquefort

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions