How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 16 ingredients. The key ingredients include: 1 can fancy white crabmeat, 1 pkg. cream cheese, 2 tsp. horseradish, 2 Tbsp. milk, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can fancy white crabmeat; 1 pkg. cream cheese; 2 tsp. horseradish; 2 Tbsp. milk; 2 Tbsp. chopped onions; pepper and salt; toasted almonds; 24 medium mushrooms; 2 (6 oz.) cans snow crabmeat, drained, or fresh if available; 1/2 c. bread crumbs; 1 clove garlic, minced; 2 Tbsp. chopped parsley; 1 tsp. lemon juice; 1/2 tsp. hot pepper sauce; 1/2 tsp. dried minced onion; 1/2 tsp. fresh, chopped or 1/4 tsp. dried thyme

Crab Dip – a delicious recipe with white crabmeat, cream cheese, horseradish, milk, onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip

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