How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops(Portuguese) ?

You need 5 ingredients. The key ingredients include: 2 1/2 lb. calico scallops (small ones), 1 stick butter, 1 pt. sour cream, 1 box Ritz crackers, and more.

Is Baked Scallops(Portuguese) suitable as seafood?

Yes, Baked Scallops(Portuguese) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops(Portuguese) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops(Portuguese) Recipe

Name: Baked Scallops(Portuguese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. calico scallops (small ones); 1 stick butter; 1 pt. sour cream; 1 box Ritz crackers; pinch of salt and pepper

Baked Scallops(Portuguese) – a delicious recipe with calico scallops, butter, sour cream, crackers, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. calico scallops (small ones)
1 stick butter
1 pt. sour cream
1 box Ritz crackers
pinch of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Seafood

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