How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Cauliflower, Capers And Raisins ?

You need 10 ingredients. The key ingredients include: 1/2 small head of cauliflower, cut into small florets (4 cups), 1 tablespoon extra-virgin olive oil, 12 jumbo scallops (1 1/2 pounds), side muscle removed, Salt and freshly ground pepper, and more.

Is Seared Scallops With Cauliflower, Capers And Raisins suitable as seafood?

Yes, Seared Scallops With Cauliflower, Capers And Raisins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Cauliflower, Capers And Raisins ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Cauliflower, Capers And Raisins Recipe

Name: Seared Scallops With Cauliflower, Capers And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head of cauliflower, cut into small florets (4 cups); 1 tablespoon extra-virgin olive oil; 12 jumbo scallops (1 1/2 pounds), side muscle removed; Salt and freshly ground pepper; 2 tablespoons unsalted butter; 1/4 cup chopped roasted almonds, preferably marcona; 2 tablespoons drained small capers; 2 tablespoons golden raisins; 2 tablespoons balsamic vinegar; 1 tablespoon chopped flat-leaf parsley

Seared Scallops With Cauliflower, Capers And Raisins

Eats Now Editorial Team · 140 kcal · Seafood

Seared Scallops With Cauliflower, Capers And Raisins – a delicious recipe with head of cauliflower, extra-virgin olive oil, jumbo scallops, Salt, unsalted butter, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallops With Cauliflower, Capers And Raisins

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