Fish With Sage And Garlic Sauce Recipe

Name: Fish With Sage And Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 2 (8 ounce) fish fillets; salt; pepper; 1/2 cup flour; 6 tablespoons olive oil; 1 1/2 cups chicken broth; 6 sage leaves; 1/2 cup heavy cream; 2 tablespoons chopped parsley

Servings: persons

1
Preheat the oven to 400 degrees F.
2
Separate and peel the garlic, and simmer in water til they are soft, about 20 minutes.
3
Reserve several whole cloves, and let the rest simmer for 10 minutes more.
4
Then push through a fine strainer, so you have about 1/4 cup of puree.
5
Season the fish with salt and pepper and roll in flour, then saute fillets in the olive oil with the whole garlic cloves til just browned on high heat.
6
Then place in oven to bake til firm.
7
Meanwhile, heat the sage, broth, garlic puree and cream, and whisk until just thickened,~5 min.
8
Pour the sauce over the fish a few minutes before it is done.
9
Serve with a couple of spoonfuls of sauce over the fish.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, 2 (8 ounce) fish fillets, salt, pepper, and more.

Yes, Fish With Sage And Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Sage And Garlic Sauce

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