Try this homemade Seared Scallops With Bok Choy And Miso recipe the whole family will love. Made with yellow miso, rice vinegar, mirin and fresh ginger.…
This Seared Scallops With Bok Choy And Miso relies on simple, everyday ingredients such as seasoned rice vinegar, grated peeled fresh ginger, vegetable oil, divided and asian sesame oil, divided. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026