How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Saute?

You need 4 ingredients. The key ingredients include: 2 salmon fillets, 1/2 tsp. canola oil or olive oil, 1/2 lemon, a few capers.

Is Salmon Saute suitable as seafood?

Yes, Salmon Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Saute Recipe

Name: Salmon Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets; 1/2 tsp. canola oil or olive oil; 1/2 lemon; a few capers

Salmon Saute – a delicious recipe with salmon, canola oil, lemon, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets
1/2 tsp. canola oil or olive oil
1/2 lemon
a few capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Seared Tuna Salad
Deep Fried Mahi Mahi Macadamia Nut Fingers
Caribbean Jerk Broiled Trout
Spicy Shrimp Chowder

Salmon Saute

How did you like this recipe?

Frequently Asked Questions