Chinese Chop Suey Recipe

Name: Chinese Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 1/2 c. onion, cut in pieces; 1 1/2 c. celery, cut up; 1 tsp. salt; dash of pepper; 1 (4 oz.) can mushroom pieces with juice; 1 large can bean sprouts, drained; 1/2 c. cold water; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 tsp. sugar; shrimp, chicken or beef, cut in bite size pieces; cooked rice or Chinese noodles

Servings: persons

1/2 c. margarine
1 1/2 c. onion, cut in pieces
1 1/2 c. celery, cut up
1 tsp. salt
dash of pepper
1 (4 oz.) can mushroom pieces with juice
1 large can bean sprouts, drained
1/2 c. cold water
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. sugar
shrimp, chicken or beef, cut in bite size pieces
cooked rice or Chinese noodles

1
In a frying pan, place first 6 items in pan.
2
Add enough hot water to mushroom juice to make 1 cup.
3
Cover and cook 10 minutes. Add bean sprouts and cook well.
4
Bring to a boil.
5
In small cup, mix cold water, cornstarch, soy sauce and sugar.
6
Add to frying pan and cook 5 minutes.
7
Push vegetables to sides of pan.
8
Place meat in middle of pan and cover with vegetables.
9
Cook 3 minutes or until meat is done.
10
Be careful not to overcook shrimp, if used. Stir to mix.
11
Serve over rice or noodles.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. margarine, 1 1/2 c. onion, cut in pieces, 1 1/2 c. celery, cut up, 1 tsp. salt, and more.

Yes, Chinese Chop Suey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chop Suey

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