How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Almond Vinaigrette ?

You need 10 ingredients. The key ingredients include: 1/4 cup roasted almonds, preferably Marcona, 5 Tbsp. extra virgin olive oil, 1 Tbsp. Champagne vinegar or white wine vinegar, 1 Tbsp. fresh chopped chives, and more.

Is Seared Scallops With Almond Vinaigrette suitable as seafood?

Yes, Seared Scallops With Almond Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Almond Vinaigrette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Almond Vinaigrette Recipe

Name: Seared Scallops With Almond Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup roasted almonds, preferably Marcona; 5 Tbsp. extra virgin olive oil; 1 Tbsp. Champagne vinegar or white wine vinegar; 1 Tbsp. fresh chopped chives; Kosher salt & fresh grnd Pepper; 8 Large sea scallops (about 9 oz.); 1 Tbsp. unsalted butter; 2 sprigs thyme; 2 Tbsp. peach preserves; Fresh herbs, baby greens for garnish

Try this homemade Seared Scallops With Almond Vinaigrette recipe the whole family will love. Made with almonds, extra virgin olive oil, vinegar and chiv…

This Seared Scallops With Almond Vinaigrette relies on simple, everyday ingredients such as extra virgin olive oil, fresh chopped chives, unsalted butter and sprigs thyme. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Scallops With Almond Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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