How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops Teriyaki ?

You need 10 ingredients. The key ingredients include: 1/2 lb. sea scallops, 1/2 cup of chunk pineapple and it's juices, 1/2 cup low sodium soy, 3 tbsp. light brown sugar. 1/8 cup of lemon juice, and more.

Is Seared Scallops Teriyaki suitable as seafood?

Yes, Seared Scallops Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops Teriyaki ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops Teriyaki Recipe

Name: Seared Scallops Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sea scallops; 1/2 cup of chunk pineapple and it's juices; 1/2 cup low sodium soy; 3 tbsp. light brown sugar. 1/8 cup of lemon juice; 1 tbsp. sesame oil; 1/8 cup of chardonnay; 1 green onion chopped; 1 large clove garlic; pepper; 1-2 tbsp. cornstarch mixed with a little water to creat paste

Seared Scallops Teriyaki

Eats Now Editorial Team · 233 kcal · Seafood

Seared Scallops Teriyaki – a delicious recipe with pineapple, soy, light brown sugar, sesame oil, chardonnay, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallops Teriyaki

How did you like this recipe?

Frequently Asked Questions