How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Rice Salad With Shrimp & Avocado?

You need 8 ingredients. The key ingredients include: 1 1/2 cups shrimp, cooked,shelled and deveined, 1 lime, for juice and zest, 1 clove garlic, crushed, 1 tablespoon light soy sauce, and more.

Is Louisiana Rice Salad With Shrimp & Avocado suitable as seafood?

Yes, Louisiana Rice Salad With Shrimp & Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Rice Salad With Shrimp & Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Rice Salad With Shrimp & Avocado Recipe

Name: Louisiana Rice Salad With Shrimp & Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shrimp, cooked,shelled and deveined; 1 lime, for juice and zest; 1 clove garlic, crushed; 1 tablespoon light soy sauce; 6 cups cooked rice; 1 (8 ounce) bottle light french salad dressing; 8 red leaf lettuce; 1 avocado, peeled and thinly sliced

Louisiana Rice Salad With Shrimp & Avocado – a delicious recipe with shrimp, lime, clove garlic, soy sauce, rice, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups shrimp, cooked,shelled and deveined
1 lime, for juice and zest
1 clove garlic, crushed
1 tablespoon light soy sauce
6 cups cooked rice
1 (8 ounce) bottle light french salad dressing
8 red leaf lettuce
1 avocado, peeled and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Seafood

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Louisiana Rice Salad With Shrimp & Avocado

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