Fresh, crisp and full of flavor — this Louisiana Rice Salad With Shrimp & Avocado is a must-try. Made with shrimp, lime, clove garlic and soy sauce. Eas…
This Louisiana Rice Salad With Shrimp & Avocado relies on simple, everyday ingredients such as lime, for juice and zest, garlic, crushed, light soy sauce and cooked rice. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026