How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tuna Casserole?

You need 4 ingredients. The key ingredients include: 1 can tuna, drained, 2 cans Healthy Request cream of mushroom soup, 1 bag egg noodles, milk (enough to make soup smooth).

Is Low-Fat Tuna Casserole suitable as seafood?

Yes, Low-Fat Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Tuna Casserole Recipe

Name: Low-Fat Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained; 2 cans Healthy Request cream of mushroom soup; 1 bag egg noodles; milk (enough to make soup smooth)

Low-Fat Tuna Casserole – a delicious recipe with tuna, mushroom soup, egg noodles, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna, drained
2 cans Healthy Request cream of mushroom soup
1 bag egg noodles
milk (enough to make soup smooth)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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Low-Fat Tuna Casserole

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