Crabs With Garlic And Butter

1. 1

   In large pot heat beer, vinegar and hot pepper seeds to boil. Add crabs, cover steam for approximately 20 minutes until bright red.

2. 2

   Remove crabs and allow to cool.

3. 3

   In large roaster pan put butter, garlic and paprika.

4. 4

   Heat slowly.

5. 5

   Remove shell and clean crabs of lungs and mustard, put crabs in roaster.

6. 6

   Baste crabs, garnish with Old Bay seasoning and fresh chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.