How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Casserole?

You need 6 ingredients. The key ingredients include: 2 cans crab meat, 4 Tbsp. flour, 1 c. milk, 4 Tbsp. butter, and more.

Is Crab Meat Casserole suitable as seafood?

Yes, Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Casserole Recipe

Name: Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crab meat; 4 Tbsp. flour; 1 c. milk; 4 Tbsp. butter; 4 Tbsp. sherry; 1 c. sharp grated cheese

Crab Meat Casserole – a delicious recipe with crab meat, flour, milk, butter, sherry, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans crab meat
4 Tbsp. flour
1 c. milk
4 Tbsp. butter
4 Tbsp. sherry
1 c. sharp grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Seafood

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