How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1/4 c. melted butter or margarine, 1/4 c. canola oil, 1/3 c. chopped parsley, 2 Tbsp. Parmesan cheese, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted butter or margarine; 1/4 c. canola oil; 1/3 c. chopped parsley; 2 Tbsp. Parmesan cheese; 1/2 tsp. thyme; 1/2 tsp. salt; 4 large unpared potatoes

Scalloped Potatoes – a delicious recipe with butter, canola oil, parsley, Parmesan cheese, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. melted butter or margarine
1/4 c. canola oil
1/3 c. chopped parsley
2 Tbsp. Parmesan cheese
1/2 tsp. thyme
1/2 tsp. salt
4 large unpared potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

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Scalloped Potatoes

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