Try this homemade Seared Scallops In Mushroom White Wine Sauce recipe the whole family will love. Made with scallops, Olive oil spray, mushrooms and whi…
This Seared Scallops In Mushroom White Wine Sauce relies on simple, everyday ingredients such as sea scallops, olive oil spray, white wine and minced thyme leaves. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026