Seared Scallops In Mushroom White Wine Sauce

1. 1

   Spray the scallops lightly with oil.

2. 2

   Heat a large, heavy-bottomed nonstick skillet over medium heat until hot.

3. 3

   Add the scallops and sear until browned on both sides.

4. 4

   Add the mushrooms and saute until cooked.

5. 5

   Use a slotted spoon to put on a plate.

6. 6

   Pour the wine into the skillet, add the thyme and cook, stirring, until reduced by half.

7. 7

   Season to taste with salt and pepper.

8. 8

   Place the scallop mixture back into the pan and coat with the sauce.

9. 9

   Divide among 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.