Warm up with this hearty Connie'S Shrimp Chowder recipe. Made with potatoes, onion, salt and corn. Easy step-by-step instructions included.
This Connie'S Shrimp Chowder relies on simple, everyday ingredients such as onion flakes to taste, salt and pepper to taste, pt. half-and-half and pt. sour cream. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026