How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie'S Shrimp Chowder?

You need 8 ingredients. The key ingredients include: 6 medium potatoes (peeled and cubed), onion flakes to taste, salt and pepper to taste, 2 cans drained corn or 1 bag frozen corn, and more.

Is Connie'S Shrimp Chowder suitable as seafood?

Yes, Connie'S Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Connie'S Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connie'S Shrimp Chowder Recipe

Name: Connie'S Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes (peeled and cubed); onion flakes to taste; salt and pepper to taste; 2 cans drained corn or 1 bag frozen corn; 1 pt. half-and-half; 1 pt. sour cream; 1 lb. shrimp; Chives (optional)

Connie'S Shrimp Chowder – a delicious recipe with potatoes, onion, salt, corn, sour cream, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium potatoes (peeled and cubed)
onion flakes to taste
salt and pepper to taste
2 cans drained corn or 1 bag frozen corn
1 pt. half-and-half
1 pt. sour cream
1 lb. shrimp
Chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

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Connie'S Shrimp Chowder

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