Seared scallop with apple creme fraiche Recipe letaylor96

1. 1

   Pat dry the scallops, salt and pepper them

2. 2

   Chop the apple, add it to a pan (med-high), add the sugar and butter and cook till soft

3. 3

   Add the apple and 1/4 cup creme fraiche to a blender blend smooth put in fridge

4. 4

   Heat your pan (non stick green pan works great), add the virgin olive oil and the butter.

5. 5

   Add scallops to pan and sear (2 min each side) till golden brown on each side.

6. 6

   Take a tbsp of the apple creme fraiche and put in beside the scallop serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.