Mustard Fried Catfish

1. 1

   In a shallow bowl, combine the first six ingredients.

2. 2

   Spread mustard over both sides of fillets; coat with cornmeal mixture.

3. 3

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0.

4. 4

   Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork.

5. 5

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.